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Tandoori Specialties The tandoor is a clay oven, fired by charcoal, in which various marinated Meats, Poultry, Fish and Kababs are broiled over a long skewer. North Indian Breads oven its hot interior walls. All dishes are served with Basmati rice and curry.
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Chicken Specialties All dishes served Mild, Medium, or Hot with Basmati Rice
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Lamb Specialties All dishes are served Mild, Medium, or Hot with Basmati Rice
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Goat Specialties All dishes are served Mild, medium, or Hot with Basmati Rice.
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